The Gala Dinner
posted by Laura Chodowski 4:13 pm on January 30, 2012
The Gala Dinner our ‘night of nights’ has a special place in the history of Melbourne Food and Wine Festival. For 10 years the dinner, supported by Crown has been held in often unlikely locations (a television studio, a warehouse, in sheds at Docklands and in meat and produce markets) and has seen chefs such as Antonio Carluccio, Shannon Bennett, Atul Kochhar, Chris Salans, Nobu Matsuhisa, Thierry Marx and Fergus Henderson bring delicious life to these hidden and obscure sites.
