Roast Victorian this winter
posted by Penny France 9:22 am on May 24, 2011
Living in Victoria we are spoilt for choice when it comes to the range and quality of meat available, from succulent pork and free-range chicken to tender beef and lamb.
Here we share family-favourite roasting recipes from two top local producers: Chell and Jordan Grasser from Grasser Farms and Amanda McClaren from Yapunyah Meadow Grazed Chicken.
